Snack: Peppermint Bark Dip
Recipe by Candace Braun Davison Mini peppermint sticks are the easiest to crush up. Just place a handful in a resealable plastic bag and use a meat mallet or can to smash them.
Ingredients
4 oz. cream cheese
1 container frozen whipped topping, like Cool Whip
1/4 c. crushed mini Peppermint sticks
1/3 c. chocolate chips
Instructions
Beat the cream cheese using an electric mixer until it's light and fluffy (a whisk also works too, but it will take a few minutes). Mix in the whipped topping.
Stir in the crushed peppermint sticks, then fold in the chocolate chips.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
