Lunch: Spiced Labneh

Ingredients

1 cup labneh (Lebanese strained yogurt)
1/4 teaspoon ground allspice
1 1/2 teaspoons Aleppo pepper, plus more for serving
Kosher salt and freshly ground black pepper
Olive oil

Instructions

Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.

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