Lunch: Home-Style Meatloaf with Maple Glaze
Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.
Ingredients
3/4 lb. lean ground turkey
3/4 lb. extra-lean ground beef
3/4 cup Progresso™ Plain Bread Crumbs
1 (1-oz.) pkg. dry onion soup mix
1/4 teaspoon pepper
1/2 cup milk
1 egg
Instructions
Heat oven to 350 °F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meatloaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish. Bake at 350 °F. for 30 minutes.
Meanwhile, in small bowl, combine glaze ingredients; blend well. Reserve 1/2 cup glaze to serve with meatloaf.
Remove meatloaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160 °F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.
Reviews
Add a review for Home-Style Meatloaf with Maple Glaze
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
