Dessert: Strawberry, Pomegranate, and Rose Petal Mess
Recipe by Yotam Ottolenghi Use store-bought meringues and skip the first step, if you prefer.
Ingredients
2 large egg whites
1/4 cup granulated sugar
1/4 cup powdered sugar
Instructions
Preheat oven to 200 °. Using an electric mixer on medium-high speed, beat egg whites until foamy, about 1 minute. With mixer running, gradually add granulated sugar. Continue to beat until meringue triples in volume, is shiny, and holds medium-stiff peaks, 8 –10 minutes. Add powdered sugar and beat just to blend.
Spoon 2 heaping tablespoonfuls of meringue onto a parchment-lined baking sheet; repeat to fill baking sheet, spacing 1" apart. Bake until dry, about 4 hours.
Do ahead: Meringues can be baked 5 days ahead. Keep airtight at room temperature.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
