Lunch: Candy Heart Bark

Recipe by Sally Quinn This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!

Ingredients

6 oz. white chocolate, coarsely chopped
2 oz. pink candy melts
1/4 tsp. canola or vegetable oil
8 oz. semi-sweet chocolate, coarsely chopped
Conversation heart candies and sprinkles for decorating

Instructions

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
With a double boiler or microwave, melt white chocolate and candy melts together. If using a microwave, stir chocolate every 20 seconds. Once melted and smooth, stir in oil. Set aside.
Melt semi-sweet chocolate the same way you melted white chocolate. Pour onto prepared baking sheet and spread out into a large rectangle using a spoon or rubber spatula. Drizzle white chocolate mixture on top. Use a knife or toothpick to swirl layers together. Sprinkle top of bark with conversation hearts and sprinkles.
Allow chocolate to set at room temperature in a cool, dry environment. If needed, you can stick refrigerate to speed up the cool down process. Once hardened, break into pieces as large or as small as you want.

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