Lunch: Korean Barbecue Wet Rub Recipe | MyRecipes
Recipe by Bruce Weinstein and Mark Scarbrough One of the most popular Korean dishes is bulgogi, thin slices of beef that are soaked in a sweet-salty marinade and grilled. Here is a traditional-tasting rub that goes on just before the food is grilled. It'
Ingredients
1/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons low-sodium soy sauce
2 teaspoons dark sesame oil
4 garlic cloves, minced
Instructions
Combine all ingredients. Refrigerate in an airtight container for up to 1 week.
Reviews
Add a review for Korean Barbecue Wet Rub Recipe | MyRecipes
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
