Lunch: Smashed Potatoes with Chives

Ingredients

3 pounds medium-size unpeeled baby potatoes
6 tablespoons unsalted butter
1/2 cup thinly sliced fresh chives
Salt and pepper

Instructions

Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes. Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives, season with salt and freshly ground black pepper and serve.

Reviews


Add a review for Smashed Potatoes with Chives

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now