Lunch: Spring Greens, Pea, and Citrus Salad Recipe | MyRecipes
Ingredients
2 teaspoons olive oil
2 teaspoons sherry vinegar
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cups mixed spring greens
1/2 cup frozen thawed green peas
1/2 cup orange sections (about 1 orange)
Instructions
Combine olive oil, vinegar, salt, and black pepper in a bowl, stirring with a whisk. Add greens, peas, and orange sections to bowl; toss to coat.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
