Dinner: Chili Chops Recipe
Ingredients
6 pork chops (1/2 inch thick)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1/2 cup sliced onion
1 tablespoon chili powder
1/2 teaspoon garlic powder
6 green pepper rings
Instructions
In a large ovenproof skillet, brown chops in oil; drain. Remove the chops; sprinkle with salt and pepper. Combine soup, beans, onion, chili powder and garlic powder in the same skillet. Arrange chops over the soup mixture. Cover and bake at 325 ° for 35 minutes or until the chops are tender. Top each with a green pepper ring. Bake, uncovered, 10 minutes more.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
