Lunch: Warmdaddy's Braised Turkey Wings

Ingredients

1/2 cup Worcestershire sauce
3 tablespoons Cajun seasoning
3 tablespoons granulated garlic
3 tablespoons dried sage
3 tablespoons dried thyme
1 tablespoon kosher salt
8 turkey wings, rinsed well under cold water and patted dry
2 ribs celery, diced
1 small onion, diced
8 ounces chicken broth

Instructions

Preheat the oven to 325 degrees F.
Mix together the Worcestershire, Cajun seasoning, garlic, sage, thyme and salt. Rub the mixture over the turkey wings.
Spread the celery and onions in the bottom of a nonstick baking dish. Place the turkey wings on top and pour over the chicken broth. Cover tightly with foil and transfer to the oven for 1 hour 30 minutes, then uncover and roast for 15 minutes longer to brown.
Note: To ensure the best results, this recipe differs from what appears in the episode.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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