Dinner: Boudin Blanc-Stuffed Turkey Breasts with Chestnuts
Ingredients
1/2 cup kosher salt
1/4 cup sugar
1/4 cup sweet white wine (optional)
2 skin-on, boneless turkey breasts (about 4 pounds total)
Instructions
Bring salt, sugar, and 2 quarts water to a boil in a large pot, stirring to dissolve salt and sugar. Let cool, then add wine, if using. Place turkey and brine in a large resealable plastic bag. Seal bag and chill 10 –12 hours.
Remove turkey from brine and pat dry
Let sit at room temperature 1 hour.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
