Lunch: Cheesy Grits
Creamy, cheesy grits are a Southern tradition worth keeping.
Ingredients
3 1/4 cups whole milk
1 cup quick-cooking grits
1/2 stick butter
1/4 cup cheddar cheese, grated
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
bacon crumbles, for serving
Instructions
In a medium saucepan, bring the milk to a boil over medium-high heat.
Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
Stir in cheese and bacon.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
