Lunch: O Fizz
Recipe by Olivier Cheng Recipe courtesy of Olivier Cheng. Dazzle your guests with this colorful all-occasion sparkler!
Ingredients
3 tsp. sugar (or simple syrup)
12 Fresh mint sprigs
3 oz. fresh lime juice
ice
8 oz. vodka
cranberry juice
champagne or sparkling wine
fresh raspberries
Instructions
For each fizz, add 3/4 teaspoon sugar, 3 mint sprigs, and 3/4 ounce fresh lime juice to a cocktail shaker. Muddle content with a longhandled muddler or bar spoon; add ice to shaker, along with 2 ounces vodka and a splash of cranberry juice. Shake vigorously and strain into a flute. Top the glass with champagne; garnish with a few fresh raspberries and a sprig of mint.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
