Snack: Kit Kat Brownies

Recipe by Candace Braun Davison If you like extra crunch in the center, try Keebler Fudge Sticks or Jumbo Fudge Sticks in the center instead.

Ingredients

1 box brownie mix (plus any other ingredients the mix requires)
4 packages Kit Kat bars (or 1 box of Keebler Fudge Sticks)

Instructions

Make the Brownies: Preheat the oven and prepare the brownie batter according to the package's instructions.
Grease the bottom and sides of an 8-inch by 8-inch baking pan with butter or cooking spray. Pour half of the brownie batter into the pan, then top with a layer of Kit-Kats, covering the batter completely. Top with the remaining batter.
Cook according to the brownie mix's instructions, or until a toothpick inserted halfway (just until you hit the Kit-Kat layer) comes out with a few crumbs—no gooey brownie batter.
Make the Ganache Topping: Heat the heavy cream in a medium-sized saucepan over medium heat. Once small bubbles start to form on the cream and it just starts to simmer, add the chocolate chips and turn off the heat, stirring to melt the chocolate. Once everything's combined and the chocolate ganache is smooth and glossy, pour it on top of the brownies. Set aside for 20 minutes to cool, then serve.

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