Lunch: Grilled Cabbage Salad
Recipe by Robin Bashinsky When chopped cabbage meets grill, a beautiful thing happens. Once you fire this simple summer side, you'll start to wonder what other fresh veggies you can toss on the barbecue for your next cookout.
Ingredients
1 (2-pound) head red cabbage, cut into 8 wedges
Cooking spray
6 tablespoons canola mayonnaise
2 tablespoons finely chopped fresh chives
3 tablespoons cider vinegar
2 tablespoons water
2 teaspoons sugar
3/4 teaspoon black pepper
Instructions
Preheat grill or grill pan to medium-high heat.
Coat grill rack and cabbage with cooking spray. Add cabbage to grill; grill 12 minutes or until lightly charred, turning occasionally. Remove from grill.
Combine mayonnaise and remaining ingredients in a bowl, stirring with a whisk; drizzle evenly over cabbage.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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