Lunch: Bacon Cheddar Jalapenos Recipe
Ingredients
1 cup (4 ounces) shredded cheddar cheese
3 ounces cream cheese, softened
24 jalapeno peppers (3 inches)
12 bacon strips, halved
Guacamole and sour cream, optional
Instructions
In a small bowl, mix cheddar and cream cheese. Cut and discard tops from jalapenos; remove seeds. Fill each with 2 teaspoons cheese mixture. Wrap each with a bacon piece; secure with a toothpick.
Grill, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
