Lunch: Chicken Skin With Peanuts, Chiles, and Lime

This recipe includes fertility superfoods such as:

Nuts

Health and fertility benefits of Chicken Skin With Peanuts, Chiles, and Lime

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

1/4 cup peanut or vegetable oil
8 thinly sliced garlic cloves
2 thinly sliced jalapeños
2 thinly sliced scallions (green parts only)
1/2 cup chopped fresh cilantro
1/2 cup chopped salted, roasted peanuts
1 tablespoon fresh lime juice
Crispy Salt-and-Pepper Chicken Skin
Lime wedges

Instructions

Heat 1/4 cup peanut or vegetable oil in a small saucepan over low and cook 8 thinly sliced garlic cloves, stirring occasionally, until translucent and soft, 8 –10 minutes; let cool.
Transfer garlic to a medium bowl with a slotted spoon; save oil for another use. Add 2 thinly sliced jalapeños, 2 thinly sliced scallions (green parts only), 1/2 cup chopped fresh cilantro, 1/2 cup chopped salted, roasted peanuts, and 1 tablespoon fresh lime juice and toss to combine.
Gently toss in Crispy Salt-and-Pepper Chicken Skin. Serve with lime wedges.

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