Lunch: Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo
A melty, crunchy, salty, sweet, and flavorful sandwich!
Ingredients
2 (1/2-inch thick) slices sourdough, multigrain or another hearty bread
4 slices thick-cut bacon, cooked crisp
4 slices cheddar cheese
1/2 Granny Smith apple, cored, sliced thin
1 medium red onion, chopped
2 teaspoons olive oil
1 cup mayonnaise
salt
pepper
Instructions
Preheat a seasoned grill pan or griddle over medium heat. Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Red Onion Mayo, then top with 2 slices Cheddar, the bacon, the apple slices, then 2 more slices of Cheddar, finishing with another mayo-slathered slice of bread. Butter the outsides of the bread and transfer to the hot grill. Grill about 3 minutes per side, since this sandwich is so thick. Remove to a cutting board and cut the sandwich in half on the diagonal to serve.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
