Lunch: Baby Marmalade
Ingredients
1 ounce chilled verjus (see Note)
1 ounce Ginger Syrup
3/4 ounce fresh ginger juice (from a 2-inch piece of grated ginger pressed through a fine strainer)
3/4 ounce grenadine, preferably homemade
Ice
1 1/2 ounces chilled club soda
Instructions
In a mixing glass, combine the verjus, Ginger Syrup, ginger juice and grenadine. Fill the glass with ice and stir well. Strain into a chilled coupe and stir in the club soda.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
