Dessert: Chocolate Banana Pie
A simple no-bake dessert with chocolate and bananas.
Ingredients
whipped cream
4 (4 in) diameter, (1 cup) volume mini pie crusts, (graham cracker or shortbread)
3/4 cup cocoa powder
1/2 teaspoon vanilla
1/2 cup sugar
1 (15 oz) container ricotta cheese
1 (8 oz) package cream cheese
2 to 3 bananas
dried banana chips, crush
white chocolate, shaved (optional for garnish)
Instructions
In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips. Optional: top with shaved white chocolate.
Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
