Lunch: Radicchio, Endive, and Carrot Salad Recipe | Myrecipes
Sweet carrot balances the bitter notes from radicchio and Belgian endive. If you want to slightly reduce the bitterness of radicchio, soak the torn leaves for 10 minutes; drain well.
Ingredients
2 cups torn radicchio
1 1/2 cups sliced Belgian endive
1 cup grated peeled carrot
2 tablespoons extravirgin olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
Combine first 3 ingredients in a medium bowl. Add oil and remaining ingredients; toss well. Serve immediately.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
