Lunch: Greek Nachos with Feta Recipe | MyRecipes
Ingredients
2 pounds tomatoes, seeded and finely chopped
1/2 small red onion, finely chopped
1 garlic clove, minced
1/2 cucumber, seeded and finely chopped
1/2 teaspoon kosher salt
1 (6.5-ounce) bag pita chips
3/4 cup finely crumbled feta cheese
2% reduced-fat Greek yogurt
Instructions
Combine tomatoes, red onion, minced garlic, cucumber, and kosher salt. Preheat oven to 375 °. Place pita chips on a baking sheet. Top chips with feta cheese, and bake until just melted (5 minutes). Remove from oven; top with tomato-and-cucumber salsa and a dollop of yogurt.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
