Lunch: Reese's Nachos
Recipe by Lindsay Funston There's no wrong way to eat a Reese's, remember?
Ingredients
20 graham crackers, broken into pieces
6 Reese's Peanut Butter Cups, chopped
1 packet Reese's Pieces
1 c. mini marshmallows
1/4 c. peanut butter, warmed in microwave
1/4 c. melted chocolate
Instructions
Heat broiler. In an ovenproof skillet, layer graham crackers, Reese's, Reese's Pieces, and mini marshmallows. Drizzle with peanut butter and chocolate and transfer to oven.
Heat until marshmallows are toasted and nachos are warm. Serve immediately.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
