Lunch: Modern Tuna Noodle Casserole
This recipe is a great example of using vegetables to bulk up a dish that is typically high in carbs and fat.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Modern Tuna Noodle Casserole
Tuna is great for a high protein diet as it has 33 grams of protein within its housing, with no pesky carbohydrates to worry about. In addition to this, tuna contains B vitamins and vitamin D, both of which are vital to fighting back against PCOS. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
cooking spray
12 oz whole grain penne or farfalle pasta
1 Tbsp olive oil
8 oz sliced mushrooms
1 small onion, diced (about ¾ cup)
5 oz baby spinach
1/2 tsp no-salt all-purpose seasoning (such as Spike)
3 Tbsp flour
2 cups skim milk
1/2 tsp salt
1/4 tsp ground black pepper
5 oz tuna packed in water, drained
1/2 cup shredded parmesan cheese
Instructions
Preheat the oven to 375 degrees F. Coat a 9x13-inch baking dish with cooking spray. Set aside.
Cook the pasta according to the package directions minus two minutes (the pasta should be slightly undercooked).
While the pasta is cooking, add the olive oil to a large sauté pan over medium-high heat. Add the onion and mushrooms and sauté until the onions turn clear, about 5 minutes.
Add the spinach and no-salt seasoning and sauté until the spinach is wilted and soft, about 3 more minutes.
In a small bowl, whisk together the flour, milk, salt and ground black pepper until all the flour lumps are mixed in. Pour over the vegetables and bring to a boil. Stir in the tuna and pasta and pour into the prepared baking pan.
Sprinkle the parmesan cheese on top of the casserole and bake for 15 minutes.
Choices/Exchanges: 2 1/2 Starch, 1 Nonstarchy Vegetable, 1 Lean Protein
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Nutrition Facts
Serving Size: 8
Amount Per Serving | ||
---|---|---|
Calories 255 | ||
Fat 4 | ||
Carbohydrate 42 | ||
Protein 14 |