Dessert: Sour-Cream Pancakes with Sour-Cream Maple Syrup

Recipe by Lillian Chou When food editor Lillian Chou was faced with creating a recipe to use up the scant cup of sour cream left over from our Ravioli with Green Beans and Prosciutto , she immediately thought of pancakes. She knew that the sour cream wou

Ingredients

Scant 1/2 cup sour cream
1/3 cup pure maple syrup
3 tablespoons unsalted butter, cut into pieces

Instructions

Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted.

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