Dessert: Sour-Cream Pancakes with Sour-Cream Maple Syrup
Recipe by Lillian Chou When food editor Lillian Chou was faced with creating a recipe to use up the scant cup of sour cream left over from our Ravioli with Green Beans and Prosciutto , she immediately thought of pancakes. She knew that the sour cream wou
Ingredients
Scant 1/2 cup sour cream
1/3 cup pure maple syrup
3 tablespoons unsalted butter, cut into pieces
Instructions
Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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