Lunch: Plum-Cherry Ice Pops
Ingredients
3 plucots or plums (about 9 ounces), pitted and cut into quarters
8 ounces fresh or frozen pitted sweet cherries (about 40 cherries)
3 ounces red seedless grapes (about 16 grapes)
1/3 cup confectioners' sugar
1/8 teaspoon almond extract
Champagne, for serving adults
Instructions
Special equipment: eight 4-ounce ice-pop molds
Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
