Drink: Sriracha-Lada

A hot-sauce Michelada with some serious kick." —Alfia Muzio, recipe developer

Ingredients

1 ounce fresh lime juice
2 teaspoons Sriracha
1/2 teaspoon Worcestershire sauce
Mexican lager (such as Pacifico)
Lime wheel garnish

Instructions

Combine 1 ounce fresh lime juice, 2 teaspoons Sriracha, and 1/2 teaspoon Worcestershire sauce in a salt-rimmed pint glass filled with ice. Top off with Mexican lager (such as Pacifico). Garnish with a lime wheel.

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