Lunch: Pepper Cheese Patties Recipe

Ingredients

1 egg
1 can (5 ounces) evaporated milk
1/2 cup crushed butter-flavored crackers (about 15 crackers)
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 jar (5 ounces) pimiento or American sharp cheese spread, softened
6 hamburger buns, split
Lettuce and tomato slices

Instructions

In a bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. On a piece of waxed paper, pat meat mixture into a 12-in. square. Spread with cheese. Roll up jelly-roll style. Cut into 2-in. slices. Place on a greased broiler pan.
Broil for 8 minutes on each side or until meat is no longer pink. Serve with buns with lettuce and tomato.

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