Lunch: Toasted Coconut
Ingredients
1 cup Shredded Or Flaked Coconut
Instructions
Preheat oven to 325 ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper.
Put the baking sheet on the middle rack and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about 3 –4 more minutes. Remove from oven and cool completely.
Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly!
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
