Lunch: Bruschetta on Toast
Once you make these simple toasts, the sky's the limit for how you top them.
Ingredients
4 slice (1/2-inch-thick) country bread
2 tbsp. olive oil
1/8 tsp. salt
Instructions
Heat the broiler. Put the bread on a baking sheet and brush both sides with the oil. Sprinkle with the salt.
Broil, turning once, until the bread is brown on the outside but still slightly soft in the center, about 3 minutes. Alternatively (and more traditionally), grill the bread. Cut each slice of bread into quarters.
Bruschetta can be topped with endless combinations of ingredients. Some of our favorites to try are listed above.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
