Lunch: Strawberry-Apricot Preserves
A fruity jam that's easy to make.
Ingredients
3 cups mashed ripe apricots
3 cups sugar
2 (3 oz) packages strawberry gelatin mix
Instructions
Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil. Stir frequently. Skim. Pour into sterilized jars; seal. Makes 8 half-pint jars.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
