Lunch: Denver-Style Morning Burrito

Quick, easy, and packed with protein, these breakfast burritos will give you energy all morning long.

Ingredients

8 eggs
1 tub PHILADELPHIA Original Cooking Creme
1/2 c. chopped green peppers
1/2 c. chopped onions
1 c. chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
8 flour tortillas (6-inch)

Instructions

Whisk eggs and 1/2 cup cooking creme until well blended; set aside.
Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 minutes or until vegetables are crisp-tender. Add egg mixture; cook 3 minutes or until set, stirring occasionally.
Spread tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style. Each serving contains: 10%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.

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