Lunch: Juniper Syrup
Ingredients
One 1.6-ounce jar juniper berries
Zest of 1/2 orange, in strips
2 cardamom pods
1/2 cup water
1/2 cup sugar
Instructions
In a small saucepan, muddle the juniper berries. Add the orange zest, cardamom pods and water and bring to a simmer. Stir in the sugar and simmer for 15 minutes. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
