Lunch: Cabbage with White Beans, Turnip, and Pecorino Recipe | MyRecipes
Recipe by Robin Bashinsky Pair this quick side with roast pork or chicken.
Ingredients
1 tablespoon extra-virgin olive oil
1 cup cubed peeled turnip
1 tablespoon chopped fresh thyme
1/4 cup thinly sliced shallots
3/8 teaspoon kosher salt, divided
1 (15-ounce) can unsalted white beans, rinsed and drained
4 cups thinly sliced green cabbage
1/4 cup water
1 tablespoon champagne vinegar
1/2 teaspoon freshly ground pepper
1 ounce pecorino Romano cheese, shaved (about 1/2 cup)
Instructions
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
