Lunch: Chicken Ranch Tacos
Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Ingredients
1 box (4.7 oz) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 package (1 oz) Old El Paso™ taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions (4 medium), if desired
Old El Paso™ Thick 'n Chunky salsa, if desired
Additional ranch dressing, if desired
Instructions
Heat oven to 325 °F. Heat taco shells in oven as directed on box.
Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
Reviews
Add a review for Chicken Ranch Tacos
Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
