Lunch: Grilled Taco Burger and Potato Foil Packs

Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain bread crumbs
2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
1/4 cup milk
3 cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
1 cup Old El Paso™ Cheese 'n Salsa dip

Instructions

Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.

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