Lunch: Tomato-Feta Bites Recipe | MyRecipes
Recipe by Julia Dowling Rutland Start with frozen puff pastry to make these 6-ingredient Mediterranean-style appetizers featuring the savory goodness of tomatoes, kalamata olives, and feta cheese.
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Health and fertility benefits of Tomato-Feta Bites Recipe | MyRecipes
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Ingredients
1 (17.3-ounce) package frozen puff pastry sheets, thawed
8 Roma tomatoes, sliced
1/2 cup kalamata olives, chopped
8 ounces crumbled feta cheese
2 tablespoons extra virgin olive oil
1/4 cup chopped fresh herbs (such as oregano, basil, thyme, chives, and parsley)
Instructions
Preheat oven to 400 °. Place pastry sheets on a lightly floured work surface, and roll into 2 (8- x 12-inch) rectangles. Pierce dough with fork. Cut each pastry sheet into 24 squares; place on aluminum foil-lined baking sheets.
Place 1 tomato slice on each pastry square. Top evenly with olives and feta; drizzle with olive oil.
Bake 15 to 18 minutes or until pastry is puffed and golden. Sprinkle with herbs before serving.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
