Lunch: Spicy Pickled Cucumbers
Ingredients
4 kirby cucumbers or 2 regular cucumbers, sliced thin
2 fresh red Thai chiles, seeded and sliced thin
1 handful fresh mint
1/2 cup rice wine vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt
Instructions
Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
