Lunch: Slow-Cooked Collard Greens Recipe | MyRecipes
A sprinkling of pepper sauce is the ultimate Southern condiment for these greens.Prep: 5 minutes, Cook: 9 hours Slow-Cooker Size: 6-quart
Ingredients
1 smoked turkey wing (about 1 1/4 pounds)
2 (14-ounce) cans Italian-seasoned chicken broth
2 (1-pound) packages chopped fresh collard greens
5 green onions, chopped
1 green bell pepper, seeded and coarsely chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
Pepper sauce
Instructions
Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.
Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
