Lunch: Stuffed Peppers
This recipe includes fertility superfoods such as:
Health and fertility benefits of Stuffed Peppers
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility. Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
Ingredients
2 potatoes, boiled and then mashed
1 cup spinach, chopped
1 cup cooked brown rice
2 tablespoons grated ginger
1 tablespoon garam masala
Pinch red chile flakes
1 teaspoon pomegranate powder
1 teaspoon salt
3 peppers, red, yellow or green
Instructions
Preheat the oven to 425 degrees F.
Place the mashed potatoes, spinach, rice, ginger, garam masala, pomegranate powder, and salt in a bowl and mix well.
Cut the tops of the peppers off, removing the stems and then scrape out the seeds with a spoon. Fill each pepper with 1/3 of the potato filling and mound it around the rim. Place them in a baking dish and bake for 40 to 45 minutes, or until the peppers are a little wrinkly and soft and the filling is golden.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
