Snack: Copycat Trader Joe's Cookie Butter

Recipe by Brittany Bennett Smear not, we have cookie butter.

Ingredients

2 c. Biscoff cookie crumbs (about 27-29 cookies)
1/2 c. sweetened condensed milk
1/4 c. evaporated milk
5 tbsp. unsalted butter
1/2 tsp. vanilla extract

Instructions

In food processor (or blender), process cookies until crumbs. It should almost be a powder consistency. Put in a large bowl and set aside.
In a microwave safe bowl, pour in the sweetened condensed milk, evaporated milk, and unsalted butter. Heat for a minute and a half, or until butter has melted. Add the vanilla extract and mix.
Pour the liquid over the cookie crumbs and mix with a rubber spatula until there are no dry spots. Put the butter in a Mason jar and store in the refrigerator for up to two weeks.

Add a review for Copycat Trader Joe's Cookie Butter