Lunch: Greek Chicken Cutlets

Here's our pick for fastest chicken dish: When 15 minutes is all you have, saute a quick-cooking cut, and top it with feta, olives, tomatoes, and mint.

Ingredients

1 pt. cherry or grape tomatoes
1/3 c. Kalamata olives
4 oz. feta cheese
1/2 c. fresh mint leaves
3 tbsp. olive oil
1 1/2 lb. thin chicken cutlets
Coarse salt
ground pepper

Instructions

In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.
Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.

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