Dinner: The Lady and Sons Beer-Battered Fried Shrimp
Crispy, beer-battered and fried shrimp make a great main dish or appetizer.
Ingredients
1 cup beer
1 cup flour
1/2 teaspoon salt
oil, for frying
2 lbs shrimp
Instructions
Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 ° for approximately 2 to 3 minutes. Drain shrimp on paper towels.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
