Dessert: Chocolate Caliente

Ingredients

4 cups whole milk or water
Two 3-ounce tablets Mexican chocolate, broken into chunks

Instructions

Combine milk or water and chocolate in a saucepan and place over medium heat. Bring to a boil. Stir continuously to completely dissolve the chocolate. Once all the chocolate has dissolved, remove from the heat. Using a hand-held blender, blend liquid until it is foamy, about 2 minutes. Serve hot.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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