Lunch: Ham & Sweet Potato Packets Recipe
Ingredients
2 individual boneless fully cooked ham steaks (5 ounces each)
1 large sweet potato, peeled and thinly sliced
2 canned peach halves
1 tablespoon brown sugar
1 tablespoon butter
Instructions
Preheat oven to 350 °. Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet.
Bake 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
