Lunch: Sourdough Garlic Herb Bread
An easy and quick bread side dish.
Ingredients
1 slice per person sourdough bread
olive oil, to drizzle
garlic salt, to taste
dried herbs, (equal parts, parsley, chives, tarragon and chervil)
Instructions
Preheat oven to 350 °.
Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
