Dinner: Chicken Rice Casserole Recipe
Ingredients
2-1/2 cups cubed cooked chicken
1-1/2 cups frozen mixed vegetables
1 cup Homemade Seasoned Rice Mix
1/2 cup chopped onion
1 can (4 ounces) mushroom stems and pieces, drained
2 cups water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon onion salt
1/4 teaspoon dried thyme
1/4 cup crushed potato chips
Instructions
In a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms. Combine water, soup, onion salt and thyme; mix well. Pour over the rice mixture; stir. Cover and bake at 375 ° for 55-65 minutes or until the rice is tender, stirring occasionally. Sprinkle with potato chips.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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