Lunch: Sungold Tomato Vinaigrette
Ingredients
1 cup Sungold or other sweet cherry or grape tomatoes
3 tablespoons extra-virgin olive oil
2 tablespoons minced tarragon
1 tablespoon red wine vinegar
1 tablespoon water
Salt
Freshly ground black pepper
Instructions
In a blender, combine the tomatoes, olive oil, tarragon, vinegar and water. Season with salt and pepper. Transfer to a jar or bottle and serve or refrigerate.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
