Lunch: Spicy Orange Soba Noodles

Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.

Ingredients

1 package soba noodles
1 c. orange juice
1/4 c. soy sauce
1/4 c. sugar
2 tbsp. rice wine vinegar
2 tbsp. hot sesame oil
1/2 c. scallions

Instructions

Bring a large pot of water to a boil. Add soba noodles and cook until just tender, 6 to 8 minutes; drain, rinse in cold water until cool, and drain again.
Meanwhile, in a small saucepan, bring orange juice to a boil. Reduce heat to medium and simmer gently until syrupy and reduced by half, about 15 minutes.
Combine orange syrup, soy sauce, sugar, vinegar, and oil in a blender and mix; transfer to a large bowl. Add noodles and scallions; toss well. Serve at room temperature or chilled.

Reviews


Add a review for Spicy Orange Soba Noodles

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now