Lunch: Scrambled Eggs with Chorizo
Ingredients
4 ounces Mexican chorizo, removed from casing
8 large eggs, lightly beaten
3 medium scallions, thinly sliced for garnish
3 tablespoons roughly chopped fresh cilantro leaves
Sour Cream, for garnish
Instructions
Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
